Summary
Luke Hayes-Alexander is an eighteen years old boy who is famous in the whole world as a master chef. The main aim of his life is food. He adores everything about food - from buying it, till serving.
Luke is different from all of the other peers since childhood. Even when he was at the age of seven he preferred reading classics and books about cookery rather than playing or watching cartoons on TV. When Luke was just fourteen years old he started to learn at home and, of course, he was developing his knowledge about food further. After two years, when Luke was sixteen he became a chef as his father. Now Luke is a leader chef of Luke`s family restaurant in Kingston, Canada. This restaurant became a
cuisine because Luke is always trying to make new dishes wich flavour and taste are undiscovered.
Luke is very intrested in ingredients and recipes creation. He loves to encourage other people to cook. His advise to young people is not to be afraid in getting dirty while cooking because it is fun.
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